This ANI video, produced for DD News’ Next Gen Bharat and published on 21 July 2026, spotlights biotechnology research in Pune that could help address emerging health and nutrition needs. It features Jinsei Biosciences and Proeon Foods, startups associated with Venture Center, working on homegrown solutions with the potential to improve everyday lives.
The Hindi feature highlights the development of indigenous probiotics suited to the Indian digestive system, alongside high-quality plant-based proteins derived from crops such as mung beans, chickpeas and amaranth. Beyond their nutritional potential, these innovations aim to reduce reliance on imports and strengthen India’s biotechnology capabilities. The story captures how research-driven startups are helping position India not merely as a consumer of biotechnology, but as a growing source of innovation.